Add in a dash of salt, then brown sugar, nutmeg, cloves, and cinnamon to taste. Just mix, then add brown sugar and lime juice to taste. Start by warming your glass with warm water, then dissolve a few heaping tablespoons of sugar in some hot water. Believe it or not, it’s great in big batches. Some recipes call for a bit of white port wine or brandy, too, but one thing they all agree on is that you're going to combine the red wine with some whole spices — cardamom, cloves, ginger, cinnamon — in a pot (or slow cooker), and allow it to simmer for around half an hour without boiling. This is another one that lends itself to some experimentation. Summer in a glass, courtesy of Coterie member Jess Larson. It's worth trying to find it, but if you can't, you can opt for using the love-or-hate beverage that is grappa. Simply mix the ingredients together with ice in a lowball glass. Let it sit overnight, then strain and you have your citrus syrup ready to go. You're going to need a hot base, and that can be anything from plain hot water to hot apple cider or a spicy chai tea. You've probably heard of wassailing; carolers sing about it every holiday season. (Yes, it sounds weird, but you won't be sorry.) Hot drinks don't have to be difficult, and if you're looking for something that takes minimal work, give Spanish coffee a try. saucepan, bring half and half to a simmer (almost boiling). For this one, you're going to start by dissolving ¼ cup of sugar in ¾ cup of water (assuming you'll use a whole bottle of wine) on the stove top. For a little variation, you can also whip up a simple syrup by boiling equal parts water and sugar then cooling, and using this to sweeten your drink. In a coffee cup, pour Ancho Reyes, followed by hot chocolate Matt Duckor / bonappetit.com. Use the back of a spoon to pour it on the top of your coffee, add a sprinkle of nutmeg, and enjoy. You're going to have to plan ahead for this one, as you'll be prepping a syrup ahead of time. Specially, we're getting some help from Charles Dickens, who gave us partial recipes for hot gin punch in David Copperfield and A Christmas Carol. Even if you've had mulled wine before, you may not have had glogg. According to The Guardian, it's also relatively unique in the drink world, as we know exactly who invented it. Create one here. First, the alcohol. The drinks are hot, but you’re cool as a…yeah, you get it. You're going to have to find something called aguardiente, which is an alcohol fermented from sugar cane. Sign up for PureWow to get more ideas like these (It’s free!). RELATED: 8 Summer Cocktails You Can Make with a Bottle of Rosé, Use a Fresno chili for subtle spiciness. Whether to welcome summer's warmth or ward off winter's bite, spicy alcoholic drinks are bound to make your night a little more exciting. Fans of the white Russian definitely need to give this one a try. It can be a bit complicated, but it's well worth the effort. It's usually unflavored (so, in a pinch, you could use vodka), and it's a traditional spirit of the Ecuadorian highlands. If you'd like to get a little more technical, you can also make this one with regular coffee, a shot of espresso, and raw brown sugar to taste. The only thing more refreshing than an ice-cold cocktail? You can make it at home, starting with brewing up a pot of mint tea. 17 Spicy Pepper Cocktails That Bring the Heat, 17 Healthy and Simple Back-to-School Lunchbox Ideas. That's it! The easiest version of this is simply adding equal parts Tia Maria and rum to coffee, then topping with whipped cream and a cherry. The Ward 8 cocktail dates back to the turn of the 20th century, says Esquire, and the traditionally simple drink is made with rye whiskey, orange juice, lemon juice, and grenadine. Separate six eggs, beat the yolks and the whites separately. Making this one is only slightly more complicated than making a cup of tea, which is to say, it's not complicated at all. Take it from PureWow Coterie member Aida Mollenkamp: A Michelada is best served extra-spicy. Café Brasileiro. Done right, it's incredible and well worth the effort. Strain before you serve (with a slice of orange, if you like), and if you're in the mood for something with a little extra kick, add a shot of rum or brandy. It's not as weird as it's about to sound! We can't talk hot drinks without talking about an Irish coffee. Rakomelo isn't just a hot drink that's perfect for cold nights, it's also a home remedy for those days you feel a sore throat or cough and cold coming on. You don't even need to add water, as the chemical reaction taking place means your simple mixture is going to turn into a syrup. When the thought of heading out to a bar sounds as appealing as stepping on hot coal, cozy up by the fire with one of these winter-approved cocktails. Let's talk about how to turn it into your new favorite hot drink with just a few ingredients. From habanero to jalapeño (and everything in between), these 17 spicy pepper cocktails are anything but boring. If anything, it's even better when all that citrusy, boozy flavor is captured in a hot drink you'd swear is exactly what the doctor ordered to lift away those winter blues. Next, add the zest and juice of an orange. A good rule of thumb is that for every 2 cups of water that go into your pot, half a stick of butter should go in, too. If gin is your drink of choice, you might be a bit skeptical there's a hot drink out there for you. For a number of these, there are tons of ways you can adjust the recipes, make them stronger or weaker, substitute new flavors or old favorites, and tweak them to your own tastes. Trust us! What you choose depends on what else you're going to add. That's still pretty easy, and it's just right for taking the edge off after shoveling snow ... or after thinking about shoveling snow. Smoke & Mirrors Alex Day. Balance the flavors however you like. You might just want to keep some on hand. (Add vodka for subtle booziness.). The other key ingredients are raisins and almonds with the skin removed. Whiskey Ember. amaro, grapefruit liqueur, fresh lemon juice, gin, ice cubes. Start with a dry red wine, and since you're going to be changing the flavor so completely, don't bother getting the high-end stuff. This delicious, traditional hot beverage from Ecuador might require a special trip to the liquor store (and possibly even a special order), but if you're looking for something extra-special for any winter-time occasion, this might be it. The original recipe for a … Figuring out how to add a dash of liquor to a hot beverage can be tough, but we've got you covered with these hot drink ideas from all over the world. limes, simple syrup, rhum agricole, white rum, large ice cube. You could also add some honey, lemon juice, or lemon peel for some extra citrus flavor. We've come a long way since then, and any modern gin can be used to make a sweet, fruity, hot gin punch. Then, you're in the mood for something hot, something that'll warm you from the inside out. That makes it perfect for all rum lovers, and as a bonus, this one only takes a few minutes to prep. The crushed red pepper-infused tequila is genius. It's a Scandinavian favorite, and that should tell you right there it's going to be amazing. Fight that scurvy! You could also opt to use a simple syrup, maple syrups, or even some lemon juice. Techniques vary, and while you can either simmer them with the rest of the ingredients or add them afterward, you'll take this off the heat and end up with a classic Danish favorite either way. It doesn't even have to be the expensive stuff. Start with coring a few apples, then fill them with brown sugar and bake until they're nice and tender. You know it's autumn when apple cider starts appearing on the shelves, and that's when you know nights are going to start getting longer and colder. Take the zest from an orange and a lemon (avoiding the pith), then marinate in a bag or bowl of sugar. Enjoy your simple but... Jalapeno Margarita. Never created a password? A white nun. Once everything is completely combined, transfer it back into your slow cooker, add your apples, and stir again. Add some orange slices, or even some ginger for a wonderful, wintry flavor. Add a little ice. You have your favorite rum, right? That's wassail! RELATED: 15 Trending Session Cocktails to Make This Summer, I am not currently subscribed to PureWow.com, so please subscribe, I am already subscribed to PureWow.com, let me tell you the email address I used to subscribe, Please accept the terms and privacy statement by checking the box below. Next, what are you mixing with that alcohol? There's a ton of room for interpretation with this one, but you're going to start with red wine. Fill the cups the rest of the way with tea, add a lemon wedge if you like, and enjoy this light, fresh, hot cup of tea that comes with an extra kick. Then, add the red wine with whole cloves, cinnamon sticks, and star anise. Sign up for PureWow to get more daily discoveries sent straight to your inbox. Grog sounds like something pirates would be swigging in between doing a bit of swashbuckling and raiding, and the alcohol featured in this one is, indeed, rum. Sprinkle in ginger and nutmeg, all to taste, then let that simmer away while you prep the third part of the drink. PRO. Traditional recipes call for adding that hot mixture to the aguardiente and passion fruit pulp, but pulp isn't a texture that agrees with everyone. RELATED: 10 Retro Cocktails That Definitely Deserve a Comeback. This is a true mix-and-match sort of drink, and the best way to make it is decide what liquor you're going to use, and build your drink from there. Wow Media Products, Inc doing business as PureWow the base, the sweet, and cinnamon, we... 'S talk about how to turn it into your new favorite hot drink out there for you, this.! With this one a try but it can be whiskey, bourbon, or even some ginger for a,! And this version is a German favorite white Russian definitely need to give one... Take the zest from an orange to keep some on hand Products, Inc business... We ca n't get easier than that, can you but you ’ re cool as a…yeah you! 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